Manual practico de cocina para la ciudad y el campo Tomo primero, Sal Tomo primero, Sal /
| Other Authors: | |
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| Format: | eBook |
| Language: | Castellano |
| Published: |
Medellin :
Fondo Editorial UNAULA
2013.
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| Series: | Bicentenario de Antioquia.
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009636458106719 |
| Item Description: | Facsimile of the 7th edition, published by Editorial Bedout S.A. |
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| Physical Description: | 1 online resource : illustrations |
