Pescados El arte de la técnica profesional
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | Castellano |
| Published: |
Colombia :
Universidad de La Sabana
2019.
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| Edition: | 1st ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009636053106719 |
| Physical Description: | 1 online resource (266 pages) |
|---|---|
| Bibliography: | Bibliografía. |
| ISBN: | 9789581205288 |
