Robotics and automation in the food industry current and future technologies
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Publishing Limited
2013.
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| Edición: | 1st edition |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 236. |
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009628468306719 |
| Sumario: | The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. |
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| Notas: | Description based upon print version of record. |
| Descripción Física: | 1 online resource (527 p.) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780857095763 |
