Cooking for geeks real science, great hacks, and good food

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise...

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Bibliographic Details
Other Authors: Potter, J. K., author (author)
Format: eBook
Language:Inglés
Published: Sebastopol : O'Reilly [2010]
Edition:1st ed
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009628431706719
Description
Summary:Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly
Item Description:Includes index.
Physical Description:1 online resource (433 p.)
Bibliography:Includes index.
ISBN:9781449395872
9781449396039