More food styling for photographers and stylists a guide to creating your own appetizing art

Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in a...

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Detalles Bibliográficos
Autor principal: Bellingham, Linda (-)
Otros Autores: Bybee, Jean Ann, Rogers, Brad G.
Formato: Libro electrónico
Idioma:Inglés
Publicado: Waltham, Mass. : Focal Press 2012.
Edición:1st edition
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009628016206719
Descripción
Sumario:Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by
Notas:Includes index.
Descripción Física:1 online resource (307 p.)
ISBN:9781138381230
9781136087349
9781283171380
9786613171382
9780240817149