An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

Detalles Bibliográficos
Autor principal: National Research Council (U.S.) (-)
Autores Corporativos: National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press 2010.
Edición:1st ed
Materias:
Food > Safety measures.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622323806719

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