An evaluation of the food safety requirements of the Federal Purchase Ground Beef Program

Detalles Bibliográficos
Autor principal:	National Research Council (U.S.) (-)
Autores Corporativos:	National Research Council (U.S.). Committee on an Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, National Research Council (U.S.). Board on Agriculture and Natural Resources, National Research Council (U.S.). Division on Earth and Life Studies
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academies Press 2010.
Edición:	1st ed
Materias:	Food > Safety measures.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622323806719

Descripción
Notas:	"Committee on An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program, Board on Agriculture and Natural Resources, Division on Earth and Life Studies."
Descripción Física:	1 online resource (43 p.)
Bibliografía:	Includes bibliographical references.
ISBN:	9780309185325 9781282948686 9786612948688 9780309177108

Ejemplares similares