Nutrient adequacy : assessment using food consumption surveys

Nutrient adequacy assessment using food consumption surveys

Detalles Bibliográficos
Autor principal: National Research Council (U.S.).
Autor Corporativo: National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press 1986.
Edición:1st ed
Materias:
Nutrition surveys > United States.
Diet > United States.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622261606719
Descripción
Notas:Bibliographic Level Mode of Issuance: Monograph
Descripción Física:1 online resource (158 p.)
Bibliografía:Includes bibliographical references.
ISBN:9781280222092
9786610222094
9780309594592
9780585143705

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