Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974

Detalles Bibliográficos
Autor Corporativo: National Research Council (U.S.). Board on Agriculture and Renewable Resources (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington : National Academy of Sciences 1976.
Edición:1st ed
Materias:
Food of animal origin > Fat content > Congresses.
Animal products > Composition.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622248106719

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