Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974

Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974

Bibliographic Details
Corporate Author: National Research Council (U.S.). Board on Agriculture and Renewable Resources (-)
Format: eBook
Language:Inglés
Published: Washington : National Academy of Sciences 1976.
Edition:1st ed
Subjects:
Food of animal origin > Fat content > Congresses.
Animal products > Composition.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622248106719
Description
Item Description:Bibliographic Level Mode of Issuance: Monograph
Physical Description:1 online resource (x, 245 pages) : illustrations, charts
Bibliography:Includes bibliographies.
ISBN:9781280246401
9786610246403
9780309594448
9780585142579

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