Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development

Bibliographic Details
Corporate Author: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (-)
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academy Press 1992.
Edition:1st ed
Subjects:
Fermented foods.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622065806719
Description
Item Description:Spine title: Traditional fermented foods.
Physical Description:1 online resource (207 p.)
Bibliography:Includes bibliographical references.
ISBN:9781280203268
9786610203260
9780309565752
9780585149219

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