Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development

Detalles Bibliográficos
Autor Corporativo: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (-)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press 1992.
Edición:1st ed
Materias:
Fermented foods.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622065806719
Descripción
Notas:Spine title: Traditional fermented foods.
Descripción Física:1 online resource (207 p.)
Bibliografía:Includes bibliographical references.
ISBN:9781280203268
9786610203260
9780309565752
9780585149219

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