National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods. (1992). Applications of biotechnology to traditional fermented foods: Report of an ad hoc panel of the Board on Science and Technology for International Development. National Academy Press.
Cita Chicago Style (17a ed.)National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. Washington, D.C.: National Academy Press, 1992.
Cita MLA (9a ed.)National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods. Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academy Press, 1992.
