Food literacy how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary

Detalles Bibliográficos
Autores Corporativos:	Food Forum. Food and Nutrition Board. Health and Medicine Division, issuing body (issuing body), National Academies of Sciences, Engineering, Medicine, issuing body
Otros Autores:	Pray, Leslie, contributor (contributor)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, District of Columbia : The National Academies Press [2016]
Edición:	1st ed
Materias:	Nutrition > Social aspects. Food habits > Social aspects.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622061906719

Tabla de Contenidos:

Pages:1 to 25; Pages:26 to 50; Pages:51 to 75; Pages:76 to 100; Pages:101 to 125; Pages:126 to 150; Pages:151 to 161

Ejemplares similares