Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary

Food literacy how do communications and marketing impact consumer knowledge, skills, and behavior? - workshop summary

Detalles Bibliográficos
Autores Corporativos: Food Forum. Food and Nutrition Board. Health and Medicine Division, issuing body (issuing body), National Academies of Sciences, Engineering, Medicine, issuing body
Otros Autores: Pray, Leslie, contributor (contributor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, District of Columbia : The National Academies Press [2016]
Edición:1st ed
Materias:
Nutrition > Social aspects.
Food habits > Social aspects.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622061906719
Descripción
Notas:Description based upon print version of record.
Descripción Física:1 online resource (161 p.)
ISBN:9780309391344
9780309391320

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