Scientific criteria to ensure safe food

Scientific criteria to ensure safe food

Detalles Bibliográficos
Autor principal: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Autores Corporativos: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food (-), Institute of Medicine (U.S.)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press c2003.
Edición:1st ed
Materias:
Food > Safety measures.
Food adulteration and inspection.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621532706719

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