Scientific criteria to ensure safe food

Detalles Bibliográficos
Autor principal:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Autores Corporativos:	Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food (-), Institute of Medicine (U.S.)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academies Press c2003.
Edición:	1st ed
Materias:	Food > Safety measures. Food adulteration and inspection.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621532706719

Descripción
Notas:	Bibliographic Level Mode of Issuance: Monograph
Descripción Física:	1 online resource (423 p.)
Bibliografía:	Includes bibliographical references and index.
ISBN:	9780309168069 9781280179761 9786610179763 9780309509206

Ejemplares similares