Scientific criteria to ensure safe food

Scientific criteria to ensure safe food

Bibliographic Details
Main Author: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Corporate Authors: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food (-), Institute of Medicine (U.S.)
Format: eBook
Language:Inglés
Published: Washington, D.C. : National Academies Press c2003.
Edition:1st ed
Subjects:
Food > Safety measures.
Food adulteration and inspection.
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621532706719
Description
Item Description:Bibliographic Level Mode of Issuance: Monograph
Physical Description:1 online resource (423 p.)
Bibliography:Includes bibliographical references and index.
ISBN:9780309168069
9781280179761
9786610179763
9780309509206

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