True cost accounting for food : balancing for scale

True cost accounting for food balancing for scale

"This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system."

Detalles Bibliográficos
Autor principal: Gemmill-Herren, Barbara (-)
Otros Autores: Gemmill-Herren, Barbara, editor (editor), Baker, Lauren E. editor, Daniels, Paula A. editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Oxon : Routledge 2021.
2021
Colección:Routledge Studies in Food, Society and the Environment Series
Materias:
Food > Social aspects.
Food prices.
Cost accounting.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009601386306719
Descripción
Sumario:"This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system."
Descripción Física:1 online resource (288 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781003050803
9781000389982

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