Products from Olive Tree

Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive...

Full description

Bibliographic Details
Other Authors: Dimitrios Boskou (auth), Clodoveo, Maria Lisa, editor (editor), Boskou, Dimitrios, editor
Format: eBook
Language:Inglés
Published: Rijeka, Croatia : IntechOpen 2016
2016.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009438431506719
Description
Summary:Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Physical Description:1 online resource (344 pages) : illustrations
Bibliography:Includes bibliographical references.
ISBN:9789535141648
9789535127253