Transformação e persistência antropologia da alimentação e nutrição em uma sociedade indígena amazônica
The book brings the experience of the author in his coexistence with the Wari '(or Pacaás Novos), the most numerous indigenous people in the state of Rondônia, with about 2,700 individuals. It presents, in precise and pleasant language, a comprehensive description of the local food and nutritio...
| Otros Autores: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Portugués |
| Publicado: |
Rio de Janeiro, Brazil :
SciELO Books - Editora FIOCRUZ
2007
2007. |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009438324106719 |
| Sumario: | The book brings the experience of the author in his coexistence with the Wari '(or Pacaás Novos), the most numerous indigenous people in the state of Rondônia, with about 2,700 individuals. It presents, in precise and pleasant language, a comprehensive description of the local food and nutrition conditions, taking into account the cultural specificity of the Amazonian communities. The work demonstrates how important it is not to dispense with careful contextualization of the findings in the set of native practices and the ideas that guide them, whatever the field under investigation. |
|---|---|
| Descripción Física: | 1 online resource (239 pages) : digital, PDF file(s) Also available in print form |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9788575412930 |
