Advances in International Rice Research

Rice provides staple food for more than 50% of the world's population and is an important crop in the world. With the new technologies such as high-throughput genome sequencing and integrated ""-omis"" methods applied in rice researches, great advancements have been made. Th...

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Detalles Bibliográficos
Otros Autores: Jinquan Li (auth), Li, Jinquan, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Croatia : IntechOpen 2017
2017.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437995506719
Descripción
Sumario:Rice provides staple food for more than 50% of the world's population and is an important crop in the world. With the new technologies such as high-throughput genome sequencing and integrated ""-omis"" methods applied in rice researches, great advancements have been made. This book was aimed to show a glance of new advancements in the international rice researches. The first section of the book introduced rice cultivation and production. As core sections of the book, the second and third sections introduced physiological and genetic mechanisms on grain quality and biotic and abiotic stress resistance as well as breeding. In the last section, we introduced new technologies such as chromatin immunoprecipitation, integrated ""-omis"" methods, and bistatic interferometry technology in rice research.
Descripción Física:1 online resource (322 pages) : illustrations
Bibliografía:Includes bibliographical references.
ISBN:9789535154785
9789535130109
Acceso:Open access