Fermentation Processes

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, suc...

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Bibliographic Details
Other Authors: Angela Faustino Jozala (auth), Jozala, Angela Faustino, editor (editor)
Format: eBook
Language:Inglés
Published: Croatia : IntechOpen 2017
2017.
Edition:1st ed
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437921606719
Description
Summary:Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
Physical Description:1 online resource (310 pages) : illustrations
Bibliography:Includes bibliographical references.
ISBN:9789535154679
9789535129288