La química y la cocina
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | Castellano |
| Published: |
México D. F. :
FCE : SEP : CONACyT
2002.
|
| Edition: | 3a ed |
| Series: | La ciencia para todos ;
93 |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437369706719 |
| Item Description: | Bibliographic Level Mode of Issuance: Monograph |
|---|---|
| Physical Description: | 1 online resource (162 p.) |
| ISBN: | 9786071603418 |
