Food chemistry: X.
"Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used."
| Formato: | Revista digital |
|---|---|
| Idioma: | Inglés |
| Publicado: |
[Amsterdam] :
Elsevier Ltd
2019-
|
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437324806719 |
