Food chemistry: X.
"Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used."
| Formato: | Revista digital |
|---|---|
| Idioma: | Inglés |
| Publicado: |
[Amsterdam] :
Elsevier Ltd
2019-
|
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009437324806719 |
| Sumario: | "Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used." |
|---|---|
| Publicado: | Began with volume 1 (30 March 2019) |
| Notas: | Refereed/Peer-reviewed |
| Descripción Física: | 1 online resource |
| Frecuencia de Publicación: | Quarterly |
| ISSN: | 25901575 |
| Publicación relacionada: | Open access mirror journal to: Food chemistry (Online). |
