Food Allergies (2a. ed.)

Food Allergies (2a. ed.)

This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and...

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Detalles Bibliográficos
Autor principal: Requena Peláez, José Miguel (-)
Otros Autores: Requena Peláez, José Miguel, coordinador (coordinador)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Málaga : Editorial ICB 2016.
Edición:2a. edición
Materias:
Food allergy.
Alergia a los alimentos.
Libros electrónicos.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009434391806719
Tabla de Contenidos:
  • FOOD ALLERGIES
  • PÁGINA LEGAL
  • INDEX
  • MODULE 1: FOOD ALLERGIES. ADJUSTMENT TO EU REGULATION 1169/2011
  • LESSON 1. FOOD ALLERGIES AND INTOLERANCES
  • BASIC DEFINITIONS AND CONCEPTS
  • MAIN ALLERGIES TO FOOD
  • FOODS OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES
  • WHAT WE HAVE LEARNED
  • TEST
  • LESSON 2. ADVERSE REACTIONS OF FOODS
  • FREQUENCY AND PREVALENCE
  • MAIN RISK GROUPS
  • MAIN SYMPTOMS
  • RECOMMENDATIONS IN CASE OF ALLERGIC REACTIONS OR INTOLERANCES
  • ALLERGIES AND INTOLERANCES DIAGNOSIS
  • PREVENTION OF INTOLERANCES AND FOOD ALLERGIES
  • TREATMENT OF ALLERGIES AND INTOLERANCES
  • FIRST AID IN FOOD POISONINGS
  • WHAT WE HAVE LEARNED
  • TEST
  • LESSON 3. ALIMENTATION AND NUTRITION
  • NUTRITIONAL NEEDS
  • PREPARATION AND MONITORING OF A DIETETIC PRESCRIPTION
  • METHODS FOR THE ELABORATION OF DIETS
  • WHAT WE HAVE LEARNED
  • TEST
  • LESSON 4. CONTROL AND HIGYENE OF FOODS
  • MICROBIOLOGY AND NUTRITIONAL TOXICOLOGY
  • SECURITY AND HYGIENE FOOD REGULATION
  • REGULATION REGARDING THE FOOD MANIPULATION
  • ANALYSIS, CONTROL AND SAMPLING OF FOODS TECHNIQUES
  • WHAT WE HAVE LEARNED
  • TEST
  • LESSON 5. THE LABELLING IN ALIMENTATION PRODUCTS
  • THE FLABEL PROJECT
  • DEFINITION AND OBJECTIVE
  • MANDATORY INFORMATION
  • NUTRITION FACTS LABELLING
  • ANOTHER LABELLING
  • VOLUNTARY FOOD INFORMATION
  • WHAT WE HAVE LEARNED
  • TEST
  • LESSON 6. RESPONSIBILITIES AND SANCTIONS
  • PROTOCOL IN THE CASE OF A FOOD POISONING
  • RESPONSIBILITIES
  • SANCTIONS
  • WHAT WE HAVE LEARNED
  • TEST
  • SOLUCIONARIO
  • SOLUCIONARIOS TEST
  • ANNEX
  • BIBLIOGRAPHY.

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