Food Allergies (2a. ed.)
This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Málaga :
Editorial ICB
2016.
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| Edición: | 2a. edición |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009434391806719 |
| Sumario: | This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods. |
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| Descripción Física: | 1 online resource (209 pages) |
| Bibliografía: | Contiene bibliografía. |
| ISBN: | 9781512972184 |
