Extractable and Non-Extractable Antioxidants

The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial prop...

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Bibliographic Details
Other Authors: Lucarini, Massimo (auth), Durazzo, Alessandra
Format: eBook
Language:Inglés
Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433801106719
Description
Summary:The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
Physical Description:1 electronic resource (234 p.)
ISBN:9783039214389