Food and agriculture in Papua New Guinea

Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book...

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Detalles Bibliográficos
Autor Corporativo: Australian National University. Research School of Pacific and Asian Studies. Department of Human Geography. Land Management Group, issuing body (issuing body)
Otros Autores: Bourke, R. M., editor (editor), Harwood, Tracy Ann, 1967- editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: Canberra : ANU E Press [2009]
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009430907406719
Descripción
Sumario:Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation.
Notas:Bibliographic Level Mode of Issuance: Monograph
Descripción Física:1 online resource (665 pages) : illustrations (some colour), maps (some colour), charts (some colour)
Also available in print form
Bibliografía:Includes bibliographical references and index.
ISBN:9781921536618