Journal of excipients and food chemicals

Includes research papers, reviews, technical notes, commentary and communications related to the effect of excipients on drug formulation development, drug delivery, bioavailability, efficacy, stability, ability to manufacture, safety, and toxicity.

Detalles Bibliográficos
Autor Corporativo: IPEC- Americas (-)
Formato: Revista digital
Idioma:Inglés
Publicado: Mansfield, Tex. : IPEC- Americas
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009429285606719
Descripción
Sumario:Includes research papers, reviews, technical notes, commentary and communications related to the effect of excipients on drug formulation development, drug delivery, bioavailability, efficacy, stability, ability to manufacture, safety, and toxicity.
Publicado:Began with vol. 1, no. 1 (2010); ceased with Vol. 15, issue 1 (2024)
Notas:Refereed/Peer-reviewed
Frecuencia de Publicación:Quarterly