Meat and muscle biology
The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research will b...
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| Formato: | Seriada digital |
| Idioma: | Inglés |
| Publicado: |
Champaign, IL :
American Meat Science Association
2017-
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009429181706719 |
| Sumario: | The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research will be published concerning meat derived from domestic mammals, avians, aquaculture species, amphibians, wild capture mammals, and synthetic meat analogs. Topics can include factors affecting production, quality, composition, processing, safety, and value of edible products including muscle biology and biochemistry, human nutrition, food safety, sensory evaluation, consumer science, new or improved meat related analytical procedures, and marketing of meat products. |
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| Publicado: | Began with: Volume 1, issue 1 (2017) |
| Notas: | Refereed/Peer-reviewed "Meat & Muscle Biology will be the Official Journal of the American Meat Science Association and is a gold open access journal ... " |
| Descripción Física: | 1 online resource (volumes) : illustrations (some color) |
| Frecuencia de Publicación: | Semiannual, 2020- |
| ISSN: | 2575985X |
