Tecnologia de alimentos

Bibliographic Details
Main Author: Castro Rios, Katherin (-)
Corporate Author: e-libro, Corp Content Provider (content provider)
Format: eBook
Language:Castellano
Published: Bogota : Ediciones de la U 2011.
Series:Ingenieria.
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427478106719

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