Descripción
Publicado:Vol. 17, issue 1 (Feb. 2006)-v. 20, no. 6 (Dec. 2009)
Notas:Refereed/Peer-reviewed
Title from HTML contents (Synergy, viewed May 31, 2006).
Descripción Física:1 online resource
Frecuencia de Publicación:Bimonthly
Formato:Mode of access: World Wide Web.
ISSN:17480159
Publicación relacionada:Merger of: Foodservice research international (Online), and: Food service technology (Online).