Ciencia y tecnología alimentaria
| New Title: | CYTA-JOURNAL OF FOOD |
|---|---|
| Corporate Authors: | , |
| Format: | eJournal |
| Language: | Inglés |
| Published: |
Ourense, España :
ALTAGA
1995.
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009426302906719 |
| Published: | Began with: Vol. 1, no. 1 (dic. 1995) |
|---|---|
| Item Description: | Refereed/Peer-reviewed Jointly published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)--and Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA). |
| Publication Frequency: | Two no. a year |
| ISSN: | 16962443 |
| Access: | Open Access |
