Applied food biotechnology

Applied food biotechnology

Detalles Bibliográficos
Autores Corporativos: Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, issuing body (issuing body), Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī, issuing body
Formato: Revista digital
Idioma:Inglés
Publicado: Tehran : Shahid Beheshti University of Medical Sciences, National Nutrition and Food Technology Research Institute [2014]-
Materias:
Food > Biotechnology > Periodicals.
Nutritional Physiological Phenomena.
Nutritional Sciences.
Food Technology.
Food > Biotechnology.
Biomedical Engineering
Periodical.
Periodicals.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009424915806719
Descripción
Publicado:Began with vol. 1, No. 1 (2014)
Notas:Refereed/Peer-reviewed
Descripción Física:1 online resource
Frecuencia de Publicación:Quarterly
ISSN:24234214

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