Comer y ser raices gastronomicas de Mexico
Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...
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| Format: | eBook |
| Language: | Castellano |
| Published: |
Mexico D.F. :
FCAS- Fundacion Cultural Armella Spitalier
2012.
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| Series: | Gale eBooks
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| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009424486606719 |
| Summary: | Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death. |
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| Item Description: | Publicado con motivo de la exposicion "Comer y ser. Raices gastronomicas de Mexico". 27 de enero de 2011 al 31 de mayo de 2011. Galeria Andrea Pozzo, Universidad Iberoamericana, campus ciudad de Mexico. 23 de noviembre de 2011 al 25 de marzo de 2012. Museo de Historia Mexicana, Monterrey. |
| Physical Description: | 1 online resource (129 pages) : color illustrations |
| Bibliography: | Includes bibliographical references (pages [201]-203). |
| ISBN: | 9786078187263 |
