Food engineering & ingredients

Bibliographic Details
Previous Title:Food engineering international
Format: Thesis
Language:Inglés
Published: Sutton, Surrey [England] : Cahners Europe 2000-
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009423686106719
Description
Published:Vol. 25, no. 3 (June 2000)-
Item Description:Title from cover.
Physical Description:1 online resource
Publication Frequency:Bimonthly