La alimentación en debate
This book, part of the Café y Tertulia collection, explores contemporary issues in food and nutrition in Uruguay. It brings together insights from various experts, including nutritionists, food scientists, and legal scholars, to discuss food systems, nutritional habits, and food policy. The work aim...
| Main Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | Castellano |
| Published: |
Montevideo :
D - Universidad de la República
2015.
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| Series: | Café y tertulia. Colección 2 ;
15. |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009423301206719 |
| Summary: | This book, part of the Café y Tertulia collection, explores contemporary issues in food and nutrition in Uruguay. It brings together insights from various experts, including nutritionists, food scientists, and legal scholars, to discuss food systems, nutritional habits, and food policy. The work aims to foster dialogue between specialists and the public, encouraging a deeper understanding of scientific topics related to food security and consumer choices. The book is designed for academics, policymakers, and anyone interested in the intersection of nutrition, law, and public health. It serves as a platform for scientific communication and education, promoting informed discussion on pressing social and political issues regarding food and nutrition. |
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| Physical Description: | 1 online resource (87 pages) |
| Bibliography: | Contiene bibliografía. |
| ISBN: | 9789974011878 |
