Meat technology

Meat technology

Detalles Bibliográficos
Autor Corporativo: Institut za higijenu i tehnologiju mesa, issuing body (issuing body)
Formato: Revista digital
Idioma:Inglés
Publicado: Belgrade : Institute of Meat Hygiene and Technology
Materias:
Meat industry and trade > Periodicals.
Packing-houses > Periodicals.
Meat industry and trade.
Packing-houses.
Periodicals.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009422332806719

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