Antioxidants in health and disease
Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.The book assesses major dietary antio...
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| Otros Autores: | , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Boca Raton, FL :
CRC Press
2015.
[2015] |
| Edición: | 1st ed |
| Colección: | River Publishers series in innovation and change in education.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009421120106719 |
| Sumario: | Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials.The book assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.Separating myth from fact, |
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| Notas: | Description based upon print version of record. |
| Descripción Física: | 1 online resource (324 p.) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781000219029 9780429190322 |
| Acceso: | Open access |
