Elaboración y presentación de postres de cocina UF1097
| Main Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | Castellano |
| Published: |
Antequera, Málaga :
IC Editorial
2018.
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| Edition: | 2a. edición |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009420000406719 |
| Physical Description: | 1 online resource (220 páginas) |
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| Bibliography: | Contiene bibliografía. |
| ISBN: | 9788417343705 |
