Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry, with applications in physiology, microbiology, nutrition, and everyday concerns
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| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
Macmillan
1950
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| Edición: | 3rd ed |
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991008400729706719 |
