Fundamentals of chemistry and applications chosen from inorganic, organic, and biochemistry, with applications in physiology, microbiology, nutrition, and everyday concerns
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
New York :
Macmillan
1950
|
| Edición: | 3rd ed |
| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991008400729706719 |
| Notas: | Índex |
|---|---|
| Descripción Física: | XI, 545 p. : il. ; 22 cm |
