Nuevas tecnologías de conservación de alimentos
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Castellano |
| Published: |
Madrid :
A. Madrid Vicente
2010
|
| Edition: | 2a ed |
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007741409706719 |
| Physical Description: | 321 p. : il., gràf. ; 25 cm |
|---|---|
| Bibliography: | Bibliografia. Índex |
| ISBN: | 9788496709416 |
