Manual of nutrition

Bibliographic Details
Main Author: Gran Bretanya.
Corporate Author: Gran Bretanya. Departament of Agriculture, Fisheries and Food (-)
Format: Book
Language:Inglés
Published: London : HMSO 1995
Edition:10th ed
Series:Reference book ; 342
Subjects:
See on Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007644659706719
Description
Physical Description:165 p.
ISBN:9780112429913