HACCP principles and practice teacher's handbook
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Geneva, Switzerland : Kent, U.K. :
World Health Organization ; Industry Council for Development
1999
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007202479706719 |
