Cita APA (7a ed.)

Motarjemi, Y., Schothorst, M. v., & Jongeneel, S. (1999). HACCP principles and practice: Teacher's handbook. World Health Organization ; Industry Council for Development.

Cita Chicago Style (17a ed.)

Motarjemi, Yasmine, Mike van Schothorst, y Susan Jongeneel. HACCP Principles and Practice: Teacher's Handbook. Geneva, Switzerland : Kent, U.K.: World Health Organization ; Industry Council for Development, 1999.

Cita MLA (9a ed.)

Motarjemi, Yasmine, et al. HACCP Principles and Practice: Teacher's Handbook. World Health Organization ; Industry Council for Development, 1999.