Experimental thermochemistry measurement of heats of reaction

Bibliographic Details
Corporate Author:	Unión Internacional de Química Pura y Aplicada. Subcommission on Experimental Thermochemistry (-)
Other Authors:	Rossini, Frederick D. (-)
Format:	Book
Language:	Inglés
Published:	New York : Interscience Publishers, Inc 1956
Subjects:	Termoquímica
See on Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007180549706719

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