HACCP user's manual
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Inglés |
| Published: |
Gaithersburg, MD :
An Aspes Publication
1998
|
| Series: | A Chapman & hall food science title
|
| Subjects: | |
| See on Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991007178719706719 |
| Item Description: | Índex |
|---|---|
| Physical Description: | XX, 510 p.; 26 cm |
| Bibliography: | Bibliografia Apèndix |
| ISBN: | 9780834212008 |
